GTV follows Zach and Richard to the Worth Forest Driven Duck Shoot.
We visit E. J. Churchill shooting ground for the 2018 CPSA World English Sporting Championships!
Join The Pig Hotel Chef Director James Golding Chef cooking his Venison with bashed neeps and a beetroot and black garlic vinaigrette.
Chris Neale of C.N – Christopher Neale Sporting Coach presents a driven day at the stunning Huntsham Shoot. Offering varied terrain, high birds and exceptional hospitality.
We join George Champ, Managing Director for Lockyer of England, during a partridge day at the wonderful St. Clair’s estate. Learning more about Lockyer, how it started and what they do. Including their stunning Flanders Gun piece previously owned by Lieutenant-Colonel Reginald Selby Walker. For more information visit – http://lockyerofengland.co.uk/
Gundogs are an imperative part of game shooting, something Stoneycairn Gundogs knows very well and is passionate about. Simon Jewitt talks about what they do and what Stoneycarin is all about.
Set in the beautiful Hampshire countryside the St Clair’s Estate offers one of the best driven game shoots in the county. We were invited to join them for one of their days to be able to create this wonderful showcase.
Situated between Taunton and Exmoor, Somerset Driven Shooting fully replicates the experience of a driven game day. With challenging high birds and superb hospitality the Gunroom.tv team can highly recommend booking a day! http://www.somersetdrivenshooting.co.uk
Join The Pig Hotel Chef Director James Golding cooking a delicious red leg partridge, whipped potatoes with peas and broad-bean butter.
Join The Pig Hotel Chef Director James Golding Chef cooking his Pheasant with rainbow charred panchetta, oyster mushrooms and maple dressing.
Join The Pig Hotel Chef Director James Golding Chef once again using Partridge to cook up a wonderful dish.
With the game season underway, we are excited to announce our new series. We’ve partnered with The Pig Hotel Chef Director James Golding to bring you new original recipes to make the most out your game this season and many more to come.
Renowned chef and GTV Food Editor James Golding hosts a Game Supper and The PIG at Combe to help raise the profile of Game and encourage more people to cook with this underutilised meat. Joined by Combe Estate Manager Justin Lascelles to also give an introduction to Game shooting.
We visit the stunning Farleigh House for the 2018 BERETTA World Sporting Championship, in partnership with GMK Ltd.
Join The Pig Hotel Chef Director James Golding Chef cooking his BBQ Venison with chili, corn and lime salsa dressed with rocket salad and ricotta salata.
Nick Horton, from the Langstone & District Wildfowlers & Conservation Association, gives an introduction to wildfowling on the BASC stand during The London Shooting Fair.
This is our promo video showing the types of shooting and events that we will be covering. Our aim is to promote all UK shooting sports, all disciplines, all genres and all are welcome!
Set in the beautiful New Forest, the Exbury Estate offers traditional driven partridge and pheasant shoots run over the 2500 acre estate. The season may be far gone now but back when the birds where flying high Gunroom.tv joined a team of guns to capture a typical driven day at Exbury.
The partridge season is here! We’re booked in to cover a number shoots up and down the country already, so stay tuned to catch some of the best game shooting the UK has to offer.