Duck breasts recipe (legs and carcass to be utilised in up-coming recipes) A few days into September and the seasons are opening before us. It is one of the most exciting times of the year, especially when it comes to wild food. We have such an abundance of choice in this country when it comes to wild game, and far from what many people think, cooking is not difficult. Sustainable and ethically sourced game is also an environmental win, and it tastes great too. Please take the time to share this series on simple game recipes, especially with those who maybe haven’t tried it before.