Game Supper – An Introduction to Game – The PIG at Combe
Renowned chef and GTV Food Editor James Golding hosts a Game Supper and The PIG at Combe to help raise the profile of Game and encourage more people to cook with this underutilised meat. Joined by Combe Estate Manager Justin Lascelles to also give an introduction to Game shooting.
Game Supper – An Introduction to Game – The PIG at Combe
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That food looked wonderful. I’ve just ordered venison, a game pie and some pigeon breasts from a butcher up the road. I’m picking my delicious little bundle up on Christmas Eve!